Fillet/Boning Knife (7-1/4 In.) With Black G-10 And FatCarbon (Semi-Stiff)

Product for Fillet/Boning Knife (7-1/4 in.) with Black G-10 and FatCarbon (Semi-Stiff)

Maker: David Hoehler (click to see more by this maker)

Price: $385.00

Item num: 106052

*** This is handmade and one-of-a-kind ***
Blade length: 7.25 in.
Cutting edge length: 6.70 in.
Total length: 12.00 in.
Blade height (at heel): 0.64 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.03 in.
Item weight: 4.00 oz.
Shipment weight: 8.6 oz.
Blade: 14C28N stainless steel with a hand rubbed satin finish
Handle: Black G-10 with a FatCarbon spacer

: South African knifemaker David Hoehler specializes in chef’s knives. Given that he worked in some of the best kitchens in South Africa for nine years, it is no surprise that he brings a unique understanding the chef’s primary tool.
This high performance fillet knife is sure to become a ‘goto’ knife — both in the kitchen and when out fishing. This beautiful knife is the right tool for two key tasks — boning and filleting. When boning, the narrow, sharp blade gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge even cuts through fibrous material with ease. It’s perfect for trimming the silverskin from a tenderloin or even making your own cutlets. The narrow blade reduces drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade’s 7-1/4 inch length is just right to glide through the body of the fish, quickly removing bones and skin. The knife has a semi-flex making filleting a breeze.
The blade is hand ground 14C28N stainless steel made by Sandvik in Sweden and heat treated to 60 Hrc. 14C28N is tough, chip, resistant, highly corrosive resistant, and maintains good edge retention. The blade features a hand rubbed satin finish and a nicely rounded spine and choil for comfort.
The handle scales are secured to the full tang with two stainless hidden bolt rivets. The handle combines black G-10 with a Nebula FatCarbon spacer. The contoured handle feels extremely comfortable and will hold up well to the hard demands of the professional kitchen. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!

Availability: In stock. Usually ships in 1-2 business days